Victorinox Swiss Army, 5.5903.11, Knife, Boning

Victorinox Swiss Army
Product Code: 5.5903.11
Call to place an order: 337.237.4311 or email info@hiltonsrs.com
Victorinox Swiss Army, 5.5903.11, Knife, Boning is available to buy in increments of 1

Product Overview / Details

  • Poultry Knife
  • 4-1/2" boning
  • small black Fibrox Pro handle
  • slip resistant
  • black
  • NSF

Description

Maximize Culinary Productivity with the Victorinox Swiss Army, 5.5903.11, Knife, Boning. This professional-grade knife is designed to enhance efficiency in commercial restaurant settings. With its 4-1/2" boning blade and small black Fibrox Pro handle, it offers precise control and maneuverability, allowing chefs to debone poultry with ease. The slip-resistant handle ensures a secure grip, even when working in fast-paced kitchen environments. Made by Victorinox Swiss Army, a trusted name in cutlery, this knife is NSF certified, guaranteeing its quality and safety for use in professional kitchens. Whether you're a chef, butcher, or culinary enthusiast, this boning knife is a must-have tool for deboning poultry and other meats. Its durable construction and ergonomic design make it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen arsenal with the Victorinox Swiss Army, 5.5903.11, Knife, Boning and experience the difference it makes in your culinary endeavors.
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